
Sea buckthorn or arbutus: what are the differences?
Although their names are very similar in French, the Latin names for sea buckthorn and arbutus (Hippophae rhamnoides and Arbutus unedo) have nothing in common. However, they both produce small berries with valuable properties. La Maison de l'Argousier tells you all about it!
Although their names are very similar in French, the Latin names for sea buckthorn and arbutus (Hippophae rhamnoides and Arbutus unedo) have nothing in common. However, they both produce small berries with valuable health benefits. The shrub is little known in France, and La Maison de l'Argousier has decided to use its berries in the composition of its cosmetic products, so that everyone can enjoy its many benefits.
Two wild shrubs
Although their names are very similar in French, the Latin names for sea buckthorn and arbutus (Hippophae rhamnoides and Arbutus unedo) have nothing in common. However, they both produce small berries with valuable health benefits. The shrub is little known in France, and La Maison de l'Argousier has decided to use its berries in the composition of its cosmetic products, so that everyone can enjoy its many benefits.
Arbutus and sea buckthorn are both wild shrubs. The former is evergreen and often used for hedging. The latter is covered in thorns and is particularly frost-resistant. Both produce berries rich in vitamin C and antioxidants. The fruit of the arbutus is round and red when fully ripe, while that of the sea buckthorn is more elongated and orange in color.
Arbutus belongs to the Ericaceae family, which also includes heathers, and grows mainly in southern Europe, western Asia and North Africa. Sea Buckthorn, on the other hand, belongs to the Eleagnaceae family and grows over a much wider area, encompassing much of Europe, Asia and Russia.
Are sea buckthorn or arbutus fruits edible?
Sea Buckthorn
Sea buckthorn berries can be eaten raw, in salads for example, or used in sauces, syrups, jams, chutneys, juices, etc. They are very rich in amino acids and vitamins C, E, B1 and B2, which help stimulate the body, regenerate cells and fight the signs of aging.
Arbutus
Arbutus fruit can also be eaten raw. It has a slightly sweet and tangy taste, but is nevertheless quite bland. That's why it's best eaten as a coulis, compote or jam. It's also advisable not to eat too much of it, otherwise you risk suffering from colic. Arbutus fruit is rich in flavonoids and is traditionally used to improve venous problems and hypertension.
Why use sea buckthorn in cosmetics?
A composition
- palmitoleic acid
- vaccenic acid
- linoleic acid
The little berry is also a concentrate of antioxidants and polyphenols. So it's a great way to take care of your beauty and well-being, while preserving the skin's qualities.
La Maison de l'Argousier uses organic sea buckthorn berries from Moldavia, and its products are made in France, highlighting the virtues of sea buckthorn berries. The oil extraction method produces an optimally effective totum. Totum refers to the active molecules present in the plant. Its efficacy is greater than that of the individual molecules when taken separately.
What products does La Maison de l'Argousier offer?
La Maison de l'Argousier offers high-quality cosmetics made in France. You'll find moisturizing, anti-aging and anti-wrinkle creams, oils and waters designed to smooth, revitalize and deeply regenerate the skin. What's more, over 80% of our products are of natural origin. Do you want your skin to look and feel its best? Don't hesitate to place your order!